The Vall Companys Group has two abattoirs for cattle in the Iberian Peninsula, Frimancha and Carsiva, which have a total production capacity of over 13,000 tonnes. In addition Rubiato Paredes, a company in the Group that works in beef processing and distribution, has an extensive, prestigious catalogue of products for the Horeca sector.

In turn, its animals come from certified, trustworthy suppliers who maintain the Group's high quality standards. The processing and distribution of meat are carried out in an integrated way by experienced professionals, in modern, efficient facilities that ensure the product's high level of final quality and food hygiene.