This website uses its own and third-party cookies that store and retrieve information when you browse. With your permission, Vall Companys will use cookies for analytical purposes and to show you personalized advertising based on a profile made from your browsing habits. You can click the "Allow cookies" button to give us your consent for us to carry out all the processing previously described or you can reject all cookies by clicking the "Browse without cookies" button.
You can consult our Use of Cookies and change your preferences before granting or denying your consent.

Browse without cookies
Meat Industry

The Vall Companys Group has two abattoirs for cattle in the Iberian Peninsula, Frimancha and Carsiva, which have a total production capacity of over 13,000 tonnes. In addition Rubiato Paredes, a company in the Group that works in beef processing and distribution, has an extensive, prestigious catalogue of products for the Horeca sector.

In turn, its animals come from certified, trustworthy suppliers who maintain the Group's high quality standards. The processing and distribution of meat are carried out in an integrated way by experienced professionals, in modern, efficient facilities that ensure the product's high level of final quality and food hygiene.

Product Lines and Main Brands
Meat Processing
Self-service Products
Processed Products