Research, Development and Innovation

Rational and judicious use of antibiotics in pig farming Support for the creation of economic interest group (AIE) Task Forces on agricultural productivity and sustainability Agrocesa 223.295 Cofinanciado por FEDER 47/18/125/G02 2018-2020 Valladolid
Design of perinatal strategies to minimise the impact of transport from the incubator on the quality of broiler chicken - ESTRANSIN Development of perinatal management and nutritional strategies to minimise the mortality and weight loss of 1-day-old chicks during transport from the incubator, and to analyse their impact on the production parameters of fattening and carcass quality Avícola de Galicia 617,409 Co-funded by CDTI and ERDF IDI-20180910 01/07/2018 - 31/12/2019 Galicia
Design of condition-based programming models to improve the transformation of white pig carcasses (OPTICARCASS) Cegeco 426,172 CDTI IDI-20180374 01/03/2018 - 31/12/2019 Catalonia
Smart, high-performance technology implementation in Catalan farms RIS3CAT - COTPA - SMARTFARM Vall Companys 476,764 RIS3CAT COMRDDi16-1-0032-02 2017 - 2020
New strategies for controlling swine reproductive and respiratory syndrome virus - RIS3CAT - COTPA - Regeva Vall Companys 161,815 RIS3CAT COMRDDi16-1-0035-01 2017 - 2020
Research on new eubiotic solutions for the therapeutic treatment of swine dysentery and meningitis (NEWEUBIOTICS) Mevet 811,846 CDTI IDI-20180044 18/09/2017 - 31/12/2019 Catalonia
Design of medium-chain fatty acid monoglycerides to control swine viral enteric disease complexes (Monoacid) Vall Companys 762,757 CDTI IDI-20180098 01/08/2017 - 31/12/2019 Catalonia
Modulation of the gene expression that regulates fat infiltration through nutrition (NUTRAMIN) Improvement of the fatty infiltration of pork by modulating the gene expression associated with fattening capacity through nutrition. Agrocesa 867,697 Co-funded by CDTI and ERDF IDI-20170417 22/02/2017 - 31/12/2019 Castile & Leon
Technological monitoring of farms and nutritional strategies in early growth stages to improve the quality of broiler carcasses (EARLYGROWTH) Determine the impact of environmental, handling and nutrition factors in the early stages of growth on the percentage of secondary carcasses in broiler chickens Avícola de Galicia 779,558 Co-funded by CDTI and ERDF IDI-20170225 01/01/2017 - 31/12/2018 Galicia
Development of a new process of stabilising microorganisms in the production of bakery products La Meta 535,036 CDTI IDI-20160230 01/01/2016 - 31/12/2017 Catalonia
Precision livestock farming in terms of the consumption of nutrients in pig fattening and its impact on the environment and carcass quality (SMARTFARMING) Vall Companys 854,680 CDTI IDI-20160069 02/10/2015 - 30/09/2018 Catalonia
Recovery of yeasts for poultry feeding (VALEVAL) Development of a process for recovering yeasts from the brewing and bakery industries for feeding laying hens and chickens Avigal 485,299 Co-funded by CDTI and ERDF ITC-20151041 01/07/2015 - 31/12/2017 Galicia
Conservation procedures for pre-fermented liquids and analysis of the impact of their use on reducing baking improvement agents (MASPAN) La Meta 411,885 CDTI IDI-20141363 01/08/2014 - 31/07/2016 Catalonia
New automated process for measuring pH levels in hams Patel 701,605 CDTI IDI-20141140 2014 - 2016 Catalonia
Automated control of feed stock in farm silos by telemonitoring (AUTOSIL) Development of an automated feed stock control system in pig farm silos through real-time monitoring Cegeco 501,352 CDTI IDI-20120225 21/10/2011 - 22/10/2013 Catalonia
Improved sanitation and improved health of poultry products (Mejorave) a) Understanding the prevalence of the two microorganisms that cause the main zoonosis diseases: Campylobacter and Salmonella, and how they are interrelated in participating poultry companies, whether chicken farms or processing centres
b) Understanding the incidence of Clostridium perfringens in farms with enteric-type sanitation problems.
c) Developing and establishing the measures to control Campylobacter and Salmonella in farms through the use of feed additives and by changing certain management and biosecurity guidelines for farms, collection and transport.
d) Developing specific vaccines for controlling Campylobacter, Salmonella and Clostridium perfringens.
e) Developing and establishing abattoir control measures for Campylobacter and Salmonella by changing certain slaughtering and processing guidelines and processes.
Avigal 804,325 Co-funded by CDTI and ERDF IDI-20110832 01/01/2011 - 31/12/2013 Galicia
Mevet 800,185 CDTI IDI-20110833 Catalonia
Milsa 719,236 CDTI IDI-20110834 Catalonia
Development of new applications for feeding monogastric animals with raw materials derived from the biofuel industry (BIOFEED) Vall Companys 1,259,425 CDTI IDI-20100470 01/01/2010 - 31/12/2011 Catalonia
Development of a smart feeding system for the pig sector (ROBOTPIG) Vall Companys 249,635 Innpacto IPT-060000-2010-4 2010 - 2013 Catalonia
An environmentally-friendly pig feeding programme, adapted to different genetic lines, that respects animal welfare - EUREKA-ECOPOR: Design and implementation of a comprehensive programme of action on the main causes of environmental damage generated by the pig farms that form part of the company Vall Companys 1,486,185 CDTI with a Eureka label IDI-20090710 (EU 4925 Ecopor) 01/11/2008 - 31/10/2011 Catalonia
Multidisciplinary strategies to achieve pork products that meet consumer demands (PROCADECO) Study of the prevalence of Salmonella in pig farms and assessment of the different strategies for controlling it Agrocesa 1,603,716 Co-funded by CDTI and ERDF IDI-20090381 01/01/2009 - 31/12/2011 Castile & Leon
Study of Salmonella contamination in the abattoir and cutting room and evaluation of the different strategies for controlling this pathogen Cárnicas Frivall 1,165,020 Co-funded by CDTI and ERDF IDI-20090380 Castile-La Mancha