Research, Development and Innovation
|PROJECT NAME||OBJECTIVE||THE COMPANY||AMOUNT (€)||FUNDING||PROJECT CODE||EXECUTION DATES||EXECUTION LOCATION|
|Rational and judicious use of antibiotics in pig farming||Support for the creation of economic interest group (AIE) Task Forces on agricultural productivity and sustainability||Agrocesa||223.295||Cofinanciado por FEDER||47/18/125/G02||2018-2020||Valladolid|
|Design of perinatal strategies to minimise the impact of transport from the incubator on the quality of broiler chicken - ESTRANSIN||Development of perinatal management and nutritional strategies to minimise the mortality and weight loss of 1-day-old chicks during transport from the incubator, and to analyse their impact on the production parameters of fattening and carcass quality||Avícola de Galicia||617,409||Co-funded by CDTI and ERDF||IDI-20180910||01/07/2018 - 31/12/2019||Galicia|
|Design of condition-based programming models to improve the transformation of white pig carcasses (OPTICARCASS)||Cegeco||426,172||CDTI||IDI-20180374||01/03/2018 - 31/12/2019||Catalonia|
|Smart, high-performance technology implementation in Catalan farms RIS3CAT - COTPA - SMARTFARM||Vall Companys||476,764||RIS3CAT||COMRDDi16-1-0032-02||2017 - 2020|
|New strategies for controlling swine reproductive and respiratory syndrome virus - RIS3CAT - COTPA - Regeva||Vall Companys||161,815||RIS3CAT||COMRDDi16-1-0035-01||2017 - 2020|
|Research on new eubiotic solutions for the therapeutic treatment of swine dysentery and meningitis (NEWEUBIOTICS)||Mevet||811,846||CDTI||IDI-20180044||18/09/2017 - 31/12/2019||Catalonia|
|Design of medium-chain fatty acid monoglycerides to control swine viral enteric disease complexes (Monoacid)||Vall Companys||762,757||CDTI||IDI-20180098||01/08/2017 - 31/12/2019||Catalonia|
|Modulation of the gene expression that regulates fat infiltration through nutrition (NUTRAMIN)||Improvement of the fatty infiltration of pork by modulating the gene expression associated with fattening capacity through nutrition.||Agrocesa||867,697||Co-funded by CDTI and ERDF||IDI-20170417||22/02/2017 - 31/12/2019||Castile & Leon|
|Technological monitoring of farms and nutritional strategies in early growth stages to improve the quality of broiler carcasses (EARLYGROWTH)||Determine the impact of environmental, handling and nutrition factors in the early stages of growth on the percentage of secondary carcasses in broiler chickens||Avícola de Galicia||779,558||Co-funded by CDTI and ERDF||IDI-20170225||01/01/2017 - 31/12/2018||Galicia|
|Development of a new process of stabilising microorganisms in the production of bakery products||La Meta||535,036||CDTI||IDI-20160230||01/01/2016 - 31/12/2017||Catalonia|
|Precision livestock farming in terms of the consumption of nutrients in pig fattening and its impact on the environment and carcass quality (SMARTFARMING)||Vall Companys||854,680||CDTI||IDI-20160069||02/10/2015 - 30/09/2018||Catalonia|
|Recovery of yeasts for poultry feeding (VALEVAL)||Development of a process for recovering yeasts from the brewing and bakery industries for feeding laying hens and chickens||Avigal||485,299||Co-funded by CDTI and ERDF||ITC-20151041||01/07/2015 - 31/12/2017||Galicia|
|Conservation procedures for pre-fermented liquids and analysis of the impact of their use on reducing baking improvement agents (MASPAN)||La Meta||411,885||CDTI||IDI-20141363||01/08/2014 - 31/07/2016||Catalonia|
|New automated process for measuring pH levels in hams||Patel||701,605||CDTI||IDI-20141140||2014 - 2016||Catalonia|
|Automated control of feed stock in farm silos by telemonitoring (AUTOSIL)||Development of an automated feed stock control system in pig farm silos through real-time monitoring||Cegeco||501,352||CDTI||IDI-20120225||21/10/2011 - 22/10/2013||Catalonia|
|Improved sanitation and improved health of poultry products (Mejorave)||
a) Understanding the prevalence of the two microorganisms that cause the main zoonosis
diseases: Campylobacter and
Salmonella, and how they are interrelated in participating poultry companies, whether
chicken farms or processing
b) Understanding the incidence of Clostridium perfringens in farms with enteric-type sanitation problems.
c) Developing and establishing the measures to control Campylobacter and Salmonella in farms through the use of feed additives and by changing certain management and biosecurity guidelines for farms, collection and transport.
d) Developing specific vaccines for controlling Campylobacter, Salmonella and Clostridium perfringens.
e) Developing and establishing abattoir control measures for Campylobacter and Salmonella by changing certain slaughtering and processing guidelines and processes.
|Avigal||804,325||Co-funded by CDTI and ERDF||IDI-20110832||01/01/2011 - 31/12/2013||Galicia|
|Development of new applications for feeding monogastric animals with raw materials derived from the biofuel industry (BIOFEED)||Vall Companys||1,259,425||CDTI||IDI-20100470||01/01/2010 - 31/12/2011||Catalonia|
|Development of a smart feeding system for the pig sector (ROBOTPIG)||Vall Companys||249,635||Innpacto||IPT-060000-2010-4||2010 - 2013||Catalonia|
|An environmentally-friendly pig feeding programme, adapted to different genetic lines, that respects animal welfare - EUREKA-ECOPOR:||Design and implementation of a comprehensive programme of action on the main causes of environmental damage generated by the pig farms that form part of the company||Vall Companys||1,486,185||CDTI with a Eureka label||IDI-20090710 (EU 4925 Ecopor)||01/11/2008 - 31/10/2011||Catalonia|
|Multidisciplinary strategies to achieve pork products that meet consumer demands (PROCADECO)||Study of the prevalence of Salmonella in pig farms and assessment of the different strategies for controlling it||Agrocesa||1,603,716||Co-funded by CDTI and ERDF||IDI-20090381||01/01/2009 - 31/12/2011||Castile & Leon|
|Study of Salmonella contamination in the abattoir and cutting room and evaluation of the different strategies for controlling this pathogen||Cárnicas Frivall||1,165,020||Co-funded by CDTI and ERDF||IDI-20090380||Castile-La Mancha|