CAPACITY AND QUALITY: RESPECT FOR A UNIQUE PRODUCT
To talk about cured products such as ham, shoulder, loin or sausages is to talk about care in every detail, the importance of the animal and respect for the raw material.
Added to its respect for these values, the Vall Companys Group offers the production capacity of a Spanish and European leader in the agrifood industry: craftsmanship and quality with guaranteed delivery anywhere in the world.
The Vall Companys Group's cured products follow a fully vertically integrated production system. Within this system, the group's different companies are present in each stage, from genetic selection and farrowing of the best specimens, diet and veterinary control, rearing on affiliated firms, and slaughtering and quartering in compliance with the strictest quality and safety standards, to drying and curing by the group's master ham makers.
This system assures a guaranteed, consistent quality and total traceability of each product.