With the Frimancha abattoir, Vall Companys now has full control of the entire production process. With its modern facilities and highly qualified staff, high-quality meat production is assured and the group has become a leader in its market.
Slaughtering and quartering are carried out in optimal conditions, obtaining a product that meets all sanitary, technological and organoleptic standards. This product is then sold fresh or frozen on both domestic and international mark.