The Vall Companys Group originally specialised in bread flours, with the purchase of the La Meta flour mill at Lerida in 1956. Since then, this business has grown steadily and its current output stands at more than 300,000 tonnes/year. The bread flour area possesses a significant capacity for the purchase, storage and preservation of top-quality wheat.
The current facilities are located at El Segre Industrial Park (Lerida), equipped with state-of-the-art technology to offer the best service to all customers.